A stellar quiche Lorraine is easier to make than you might think
brennerreport.substack.com
Custardy, bacony, buttery-crusted and warm, it’s a treat you’ll love to make — and eat. For many cooks, making a quiche is a big deal. That’s not the way it’s seen in France, where it’s considered a simple, everyday dish. Really! “Nothing fancy; I’m just making a quiche,” is the way a friend will issue a casual dinner or lunch invite. Often there will be more than one kind. The friend never seems to have broken a sweat.
A stellar quiche Lorraine is easier to make than you might think
A stellar quiche Lorraine is easier to make…
A stellar quiche Lorraine is easier to make than you might think
Custardy, bacony, buttery-crusted and warm, it’s a treat you’ll love to make — and eat. For many cooks, making a quiche is a big deal. That’s not the way it’s seen in France, where it’s considered a simple, everyday dish. Really! “Nothing fancy; I’m just making a quiche,” is the way a friend will issue a casual dinner or lunch invite. Often there will be more than one kind. The friend never seems to have broken a sweat.