6 Comments
Mar 6, 2022Liked by Leslie Brenner

I wish someone would address single diners and people who have small kitchens. I would be happy to pick up food of this quality but I have no place to store for meals at best I can store two

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I like the vibe here, wish I knew more about the business, I’ll bide my time.

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I’m happy to see that restaurants have found a way to go forward. Now, if they would address singles and small kitchens with mini refrigerators.

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