3 Comments

Your moussaka recipe was amazing. Served it to our only company during these crazy times and everyone was impressed. Although it was my first time, a well-travelled guest said it tasted just like he had in Greece. Thank you!!!

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So thrilled to hear you enjoyed it, Mindy — thanks for letting me know! Are you subscribed to our free email newsletter at Cooks Without Borders? If you're not but would like to be, I'll be happy to add you to our list. Meanwhile, Happy New Year!

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I have been since the beginning, I think. Looking forward to trying this week's chicken soup. (I like to pretend it's cold outside, even when it isn't!)

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